Flaxseeds, quinoa, sesame seeds, millet, oat, rye, and wheat


We bake this in the afternoon and freeze for next two days (as we use them in various kitchen menus.) You'll have an option to see what you prefer. Should you wish a fresh loaf for an afternoon delivery, we'll call you to confirm if our oven schedule can accommodate your request.


Seeded Sourdough (frozen loaf)